Pastosa Manicotti consist of freshly-made pasta crepes that are cooked and then filled with a rich, creamy blend of mozzarella, ricotta cheese, made exclusively for Pastosa Ravioli by the Polly-O Italian Cheese Company, genuine Pecorino Romano cheese, eggs, salt, pepper, and parsley. Once generously filled with this decadent mixture, each crepe is hand-rolled into its final form, a tube-shaped manicotti. Simply top our fresh Manicotti with Pastosa Marinara Sauce, bake and enjoy!